I don't add more sugar to the recipe, just the cinnamon and the raisins. I really should stop making it because every time I'm hungry my little brain says...THERE'S MORE RAISIN BREAD!
Now I can't stop wondering wondering what else I can add to the (basic) bread to make other interesting breads. Cheese? Spinach? Some kind of dried meaty goodness? Whatever it is, I doubt it will be quite this pretty with melty butter.
Maybe I should ditch this writing malarkey and just make bread. Forever! Or till I get bored...like with all non-writing hobbies.