I am a big fan of the cinnamon raisin swirl breads, so decided to see how it would go with the sourdough recipe I've been using.I don't add more sugar to the recipe, just the cinnamon and the raisins. I really should stop making it because every time I'm hungry my little brain says...THERE'S MORE RAISIN BREAD!
Now I can't stop wondering wondering what else I can add to the (basic) bread to make
other interesting breads. Cheese? Spinach? Some kind of dried meaty
goodness? Whatever it is, I doubt it will be quite this pretty with melty butter.
Maybe I should ditch this writing malarkey and just make bread. Forever! Or till I get bored...like with all non-writing hobbies.
